& his wife Amelia built this grand home.
LakeView Historical-Facebook
LakeView Historical-Facebook
outside sign verses - 2000 photo R Krueger Collection
- a Chicago Tribune article
3500 N Lincoln Avenue
1987 photo - Robert Krueger Collection
via Ravenswood-Lake View Community Collection
AND THEN ...
1950's menu & place mat
from my collection
1958 Chuckman Collection
1958 Chuckman Collection
1961 photo - Chuckman Collection
waiting for demolition - the corner bank would be rehabbed
once called the Citizens State Bank of Chicago
1989 photo - Robert Krueger Collection
Chicago Public Library via Explore Chicago
A Testimonial
creamer pitcher and saucer plate
from my own collection
1955 photo - Chuckman Collection
Cornerstone
an entrance off Clark?
images from Wellington toward Clark
3206 N Wilton Avenue
postcard below - Chuckman CollectionThis establishment at many names.'In 1923, a former manager of the Green Mill opened the Rendezvous. In 1928, the Rendezvous was padlocked by federal agents and shut down for a year. The Rendezvous then reopened as the Alladin, and then in the late 30's it became the Famous Door. It became the Paddock Club in the 40's.' - Forgotten ChicagoSome Drama in 1923
1625 W Irving Park Road
1985 photo - Chicago Public Library
'Lonnie Simmons, 76 and playing strong, rides high above
his Yamaha organ at Biasetti's Steak House. It's a Thursday night at the
neighborhood restaurant-bar on Irving Park Road near Ashland. The air is thick
with the smell of char-grilled steaks, live cigarettes, and powerful perfume.' - Reader 1991
image - Chuckman Collection
image - Ebay
closed in 2006
Testimonies on News that it closed
“I've had a lot of fun and good food over the years at
Biasetti's. The staff and the surroundings made you feel welcome and relaxed.
(A heavy hand with the pour helped too). Buddy the bartender, Stan (and before
Stan, the late Lonnie Simmons), along with the 20 and 30 year serving waitstaff
ensured a good time. Alas, in 2001 the longtime owners, the Ko Family. sold the
business. By this time, the place had become pretty run down. The new owner
made the changes he did, primarily to clean up the place and pass the various
codes imposed upon a new owner. This owner hired Larry Tucker (N and N
Smokehouse.) as his chef and merely tweaked the menu. Business was good. Then I
moved away and didn't come back for a while. When I did return, the latest
owner made a number of bad moves that pretty much sealed the fate. Why, for
example, would an owner change the decades old recipe for the ribs. Like them
or not, the place sold 25 to 30 cases of ribs per week according to the broiler
chef (another multi-decade vet). So, I'll miss Biasetti's, the old Biasetti's,
and wish the ex-employees well.”
- from Thick
“Well this would be tragically sad if true...but
unfortunately, they really brought it on themselves...new owners totally
obliterated everything that gave it it's kitschy charm, and replaced with the
typical Bennigan's style decor... plus raised prices enormously.....made my
blood boil when I saw what they did....used to be 90 minute waits for tables on
Sat. night....now, you can just breeze right in to a half empty restaurant. The one and only reason we still went occasionally is to
hang with Stan Zimmerman, the long time bar organ player...what a great
character...and of course Bonnie the hostess (and RIP Buddy the Bartender)..
I will mourn it's loss for these very very nice people”
- from Park La Brea
J.J. Goody's
3330 N Lincoln Avenue
My source: LVHC contributor Maleah Jo Bataoel
via a
Chicago Tribune newspaper
Victorian House Restaurant800 W Belmont Avenue
matchbook - EbayAnother Story About It
June 6, 1976 Chicago Tribune: Places
by Lynn Van Matre via
LakeView Historical contributor Susan Riebman Groff
“The wooden gargoyles at the door of the main dining room
once graced the Pullman mansion; the mammoth mirror in the womens' washroom came
from the Shedd mansion; and the fireplace originally warmed the Admiral Dewey
family digs on Astor Street. Almost all the furnishings, in fact, at the
recently opened Victorian House Restaurant are Chicago relics, circa 1890-1910.
Nouveau restaurateurs Al Morlock, Alan Quaritsch, and
Richard A. Bobbitt have been collecting bits and pieces of Chicago Victoriana
for the last 15 years, buying most of their treasures from wrecking crews who
razed Chicago's- old homes and mansions. When they decided to make their
antiques the pieces de resistance of a restaurant, it took them a year to
transform an old building at the corner of Belmont Avenue and Halsted Street
(once the site of the Busy Bee Tavern) into a showplace.
Twenty Tiffany-type lamps, which Morlock got for around
$125 each a dozen years ago (now the going rate is $1,500 to $2,000 apiece),
hang from the ceiling. Stained glass abounds. Victorian clocks ring the walls.
They all work, as does a nickelodeon in the main dining area - though inflation
has driven the price of hearing such ditties as "Dizzy Fingers" or
"Sweet Georgia Brown" up to 25 cents. The red leather-look booths in two of the dining rooms,
truth be told, aren't antiques. But Morlock hastens to point out that they were
designed by the man who put together a Victorian restaurant for the 1933
Century of Progress.
None of the three partners had any previous restaurant
experience. Morlock and Quaritsch own Victorian House Antiques, next door to
the restaurant, and they divide their time between the two ventures. Bobbitt,
who had been a stockbroker for 20 years, wrote much of the humorous copy for
the food and drink menus. The names of most drinks, sandwiches, soups, and
entrees come from either Chicago history or the Victorian era. A Tittany Salad
($4.25), with shrimp or crabmeat, is a meal in itself. The Queen Victoria
($7.95) is a pair of beef filets; and batter-fried mushrooms ($1) are called
Bachelor's Buttons. Baked trout ($5.75), veal parmesan ($4.75), and chicken
($5.25) dinners are also available. Couples can pitch woo over a Victorian Love
Seat ($3), which includes , bread, and wine for two. A Sunday brunch menu and a
garden dining area with plants and wicker furniture are planned.
Specialty drinks, dispensed from a 40-foot oak bar IR by
tulip lamps, go for $1.75 each. They run to such whimsies as the Everleigh
Sisters, a Double Manhattan with two cherries, named for the proprietors of a
prominent bor- dello. A draft beer with a shot of whisky goes by the name
Capt'n Streeler, and the Queen Herself (Victoria, that Is) combines Amaretto,
peaches, and cream. There's also a supply of fresh pastries. The three owners say they re-learning fast about the
restaurant business. "About the only problem we have had so far,"
says Morlock, "was when a drunk staggered in here one night and fell over
a plant. He couldn't figure out what happened to the old Busy Bee."
Cornelia Lounge & Restaurant
Testimonies on News that it closed
George's Restaurant
2873 N Broadway
matchbook - Chuckman Collection
Yacht Harbor Cocktail Lounge
3169 N Broadway
matchbook - Chuckman Collection
Still listed as a 'home' by Redfin as of 2022
3181 N Broadway/Belmont
part 2
quarter sized token - images Ebay
photo - Yelp via Ed U.
2012 photo - Yelp via E.P.
photo - Yelp via Roxanne A.
photo - Yelp via Yanno O.
located on the northwest corner of Broadway & Cornelia
noted for its hamburgers and tamales
photos via Susan Reibman Groff
Little Bucharest Restaurant
“No doubt the location has served us very well for almost 100 years,” the 77-year-old Dinkel said. “But if you look at other people in the food business, they have parking lots, they have drive-thru facilities. We’re never going to have that where we are located.” If the building does sell, Dinkel said he’s looking at a number of options to continue to serve baked goods, including remaining in a small part of the building. Dinkel said other considerations include moving to a drive-thru business model, or transforming into an exclusively mail-order operation. - Chicago Sun-Times
Join the conversation from
Forgotten Chicago on Facebook 1995 photo
Robert Krueger, Chicago Public Library via Explore Chicago
Without exaggeration we may state that the Cooperative Temperance Café Idrott of Chicago is one of the most unique and interesting cooperative business organizations in the country. It has retained several features which are not practiced by most of the other cooperatives here. For example, it is incorporated under the nonprofit corporation act of the State of Illinois not under the regular cooperative law. It has no capital stock. The members of the organization pay a membership or really an entrance fee of $5.00 which carries no interest. No member can pay in more than this $5.00. So far only people of Swedish nationality or descent have been admitted into membership but the bylaws of the organization do not prevent it from admitting others. A rule of admitting only 10 new members each year is provided for in the bylaws. Any person wishing to join the organization has to present an application in writing which the annual meeting may either approve or reject. During the fifteen years of its existence the organization has never paid any patronage rebates. Practically all of the yearly surplus used for educational. - Co-operative League of American 1926
3300 N Broadway - northwest corner referred by locals
photo - Kendall Thacker via Time Out
photo - Garry Albrecht
was known for the art of 'boy' watching
photo - blushingpretty via Pinterest
photo - Yelp via Gareth D
3435 N Sheffield Ave
A Biz with a Parrot
photo - LoopNet
photo - Raymond Kunst Fine Art Photography
3500 N Broadway Avenue
1987- 88 via Ebay
The interior view of its first year 1987
the owners probably mid 1990's
1965
1967
photo - Chicago Tribune
owner Wiro ('Victor') Worrsangusilpa
who was a immigrant from Thailand
The Royal Palace
intersection of Clark/Newport
of Newport, Sheffield & Clark
2000 photo - Mark2400 via Flickriver
photo - William DeShazer Chicago Tribune 2013
below photo - SB Nation 2014
El Jardin
El Jardin South
Since opening in 1995, Harmony Grill has been serving up pre-show meals to concert-goers and hungry patrons at the adjacent Schubas Tavern. On Sunday, January 22, the restaurant will serve its final plate of mac and cheese before closing to make way for a forthcoming renovation and expansion of the venue's dining area.
Higgins Tavern
*Still in business as of 2023*
Chicago Epicure: a Menu Guide to the Chicago
Area's Finest Restaurants
by Barbara Grunes & Barbara Revsine
book donated by Jackie Arreguin
More on this Unique Spot
photo below- DNAinfo
The Sun-Times header - 2015
1963-2018
their first store in Chicago
and the first to sell international food products
photo - local tourist
the newer facade below - Chicago Tribune
an article in 1983
Google Views:
2009 photo angles via Google Maps
view southwest from Broadway above
view northwest from Broadway below
2017 photo angles via Google Maps
view southwest from Broadway above
view northwest from Broadway below
A garage/sales office per this 1950 Sanborn Fire Map
2014 interior view - Yelp
2014 interior view - Yelp via Loretta P
2014 interior view - Yelp via Marie F
A 1950 view of the area via Sanborn Fire Insurance Map
now the Lincoln Park Athletic Club
This German-American club was a combination of a gym/dining & cafe that was established in the Township of Lake View.
and not Clark as indicated in both postcards. Decades later the same owner would build an apartment hotel
just east of the cafe. The cafe would be replaced by
Gastis (Swedish) Restaurant
a paper mat with a zoomed view below
The Cove
at Hotel Belmont
both sides of menu
each side of menu
once across street from Wrigley Field
on the southwest corner
2004-04-07
Owners George Brophy and Martin Enright have been pursued by developers for some time. This time, the offer was just too good to refuse. With the closing of yet another longtime gay establishment, Lakeview continues a long slide toward gentrification, as a core of the gay community continues to be priced out and pushed north. This is part of a decades-long trend, as the gay business community was once based in the Gold Coast, then Old Town, and then continued its move north. The Lakeview area, also known as Boys Town, has resisted change longer than previous neighborhoods in part because many of the gay businesses there actually own their properties. But that was also the case for Buddies'—Brophy and Enright owned the building the bar and restaurant operated within. The sudden shuttering of the gay bar left management and staff in shock. Brophy explained that he and Enright were under a gag order not to discuss the plans with anyone until the sale went through.